Balsamic vinegar – Limited edition 15y

Balsamic vinegar – Noble reserve limited edition

Balsamic vinegar limited edition aged 15 years.
Ideal for: risotto, vegetables, pasta, pizza, fish and seafood (smoked salmon, sushi, caviar, tartar, prawns, scallops, tempura, marinades), any meat dish, cheese, strawberries, fruit salad, dark chocolate,
pancakes, cheesecakes, ice cream.

Vol. 50 ml
Product of Italy
from Modena

Expiry date

2034 February